There’s a brick building nestled in the Laurel Highlands of Pennsylvania where magic happens daily – not the rabbit-out-of-a-hat kind, but the “oh-my-goodness-this-is-so-good-I-might-cry” variety.

And then I am including in this week’s column a few of my favorites with a Greek twist. One thing about Mediterranean cooking is that it uses olive oil almost exclusively, and the medicinal and ...

North Carolina knows how to feast, and these twelve all-you-can-eat buffets prove it. From beachside Wilmington to ...

Indulge in Kentucky desserts crafted with time-honored recipes that locals swear taste just like grandma made.

The best way to eat Chocolate Chess Pie is with the ones you love. Claire recommends serving it with whipped cream, slightly warmed with vanilla ice cream, or simply as is—the rich chocolate flavor ...

Try this perfect apple pie bars recipe - a delicious dessert with a buttery crumble crust, juicy apple center, and crisp topping. If you enjoy classic apple pie or crumble desserts, these bars are an ...

There’s something almost magical about a perfect slice of homemade pie. That moment when your fork breaks through the flaky crust, revealing the treasure within, and you know you’re about to ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...