When it comes to this particular ingredient, Bobby Flay prefers the frozen version over its fresh counterpart to avoid mushiness while retaining its flavor.

James Tanner is honouring National Fish and Chips Day with a healthy spin on the humble British classic. Preheat oven ... To prepare the peas blanch in boiling water for 1 minute then drain ...

Mushy peas are the modern take on the dried peas phenomenon (blue boilers), and while they make me equally joyous, I take a quicker option of garden peas and mint, boiled and pulsed in a food ...

To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ... fish. If liked, you can serve with tinned ...

so it's recommended to stick with a light beer for classic beer-battered fish. The U.K. version's light batter allows for some side additions to take center stage, such as malt vinegar that is not ...