The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

There are countless variations on gumbo made with nearly any kind of protein available. This version marries crawfish and andouille sausage for classic Louisiana flavor. Instructions: In a large Dutch ...

1. Preheat oven 350 F. Line a 10-inch round pizza pan with foil then coat with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic ...

There's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making ...

Where: Ohio St between 9 and 10 St. Admission: $10 at the gate and Crawfish, corn and potatoes are $10 per meal. Information: (940) 322-4525. Looking for a free mini puzzle? Play the USA TODAY Quick ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...