A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter, and a touch of miso add complexity, sweetness, and savory depth. For a ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. It is always a favorite! ✅Ingredients • 1 tablespoon ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week.

Christian Reynoso’s five-star, khao-soi-like creamy butternut squash and coconut noodle soup comes together in just over half an hour.

If "waste not want not" and minimizing your kitchen waste is your goal, you might want to start looking in unexpected places. We all know the basics like freezing veggies on the verge, and keeping ...

The main difference between summer and winter squash is the skin. Summer squash is harvested before it fully matures, which means its skin is still tender and full of flavour. Winter squash has a ...

This roasted zucchini and yellow squash recipe has a crispy topping and is full of flavor. Plus it is easy to make for a quick weeknight side dish.

Add extra flavoring with cheese, herbs and pan seasonings.

Drying, or dehydration, is one of the earliest forms of food preservation. Early populations recognized that the action of the sun and wind could remove water.

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...