If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

Pop these treats in your mouth for a bite-sized taste of fall. Mini pies, cakes, and cookies go big on flavor and are perfect ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, cobblers, and more.

Some desserts come and go with trends, but old-fashioned pies have a way of always feeling right at home on the table.

Melt a small amount of butter and generously brush it on the churro cookies. Next you will want to sprinkle each cookie generously with cinnamon and sugar. Bake for 6-8 minutes in your pre-heated oven ...

Taste tradition in Pennsylvania’s bakeries where every bite feels like it came straight from Grandma’s kitchen.

2009 F&W Best New Chef Linton Hopkins preserves ripe peaches in a sweet, boozy syrup at the height of summer. After blanching and peeling, the peaches are simmered in a sugar syrup, then combined with ...

Easy Christmas Potluck Desserts make holiday gatherings stress-free with crowd-pleasing sweets that everyone will love. These ...

It's the new restaurant at 1037 Aquidneck Ave. in Middletown, and it comes from the Newport Restaurant Group. This is a new ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The A-J review team returns to find the best fall-flavor drink at four Lubbock coffee shops. Here's what was crowned the best ...