Combine sugar, syrup, salt and water in saucepan. Stir over low heat until sugar dissolves. Cook without stirring to 250 degrees or until a little of the mixture dropped into cold water forms hard ...

This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

Whether you're trying to infuse a little more flavor into it or adjust its texture, there are plenty of ways to take frosting to the next level — but we wanted to take a deeper dive into one trick ...

This is a fluffy cake frosting made from pouring hot sugar syrup onto beaten egg whites. Mix constantly to make the mixture smooth. Chill and spread.

When I worked at Williams-Sonoma I first heard of a boiled frosting for cake. The manager made lots of jokes about it and with royal wedding cake on our minds, I am wondering about the origin, the ...

To make cake: Position oven racks in the upper and lower thirds of the oven, and preheat the oven to 350°F. Prep 2 9-inch cake pans by greasing the bottoms and sides with butter. Cut out 2 parchment ...

I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to most often. Its just a good old fashioned chocolate pound cake that is sublime on its own, but when ...