Researchers have revived an ancient Bulgarian and Turkish method of making yogurt using live red wood ants. These ants ...
Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.
Interesting Engineering on MSN
Scientists revive nearly forgotten Balkan ant-based yogurt by learning from local wisdom
A forgotten Balkan and Turkish yogurt tradition has been recreated using Red wood ants (Formica species). The fermentation of milk into yogurt can be kick-started by ants, thanks to the bacteria, ...
Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was ...
Your bathroom counters deserve some intentional love and effort. Swap out any low-end laminate or Formica countertops for ...
Formica posted a blistering time of 24 minutes, 12.70 seconds to shatter the school record in an 8K race on his way to ...
Some foods evoke instant vibes of comfort, including this wholesome steak dish that's remains a staple at restaurants where ...
Some features that made this type of countertop popular in the '70s were the ease with which they could be cleaned and their ...
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