For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Arms filled with an aluminum bucket and a drill, John Lumnah trekked the short distance from the roadway to a medium-sized ...

As jugs fill with fresh maple syrup, preparations for the 2025 Maple Open House Weekend, March 22-23, are taking shape.

If this isn’t the most Vermont thing ever, it’s certainly one of the sweetest, March 23 at 10 a.m. at Golden Dog Farm, 1039 ...

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