Discover how farmers in the Driftless Area are embracing hazelnuts for their ecological benefits and delicious nuts.

Many hazelnut growers across the country are seeing good production in recent years. However, for villagers in Gomdar and ...

As autumn arrives, Oregon ice cream shops unveil seasonal scoops that showcase freshly harvested hazelnuts. The base begins ...

A record hazelnut crop is forecast this season, and pear, apple, walnut and wine grape harvests also are expected to increase ...

By Kelly Bahl Jay C. Hormel Nature Center Outreach Naturalist Minnesota boasts incredible coniferous and hardwood forests in ...

Springer Spaniel Indie has just finished her first harvest as a truffle hunter, showing outstanding skills for a pup.

Despite federal roadblocks, an ambitious agroforestry program is feeding people, cleaning the air, and helping offset climate ...

Tree nut-based beverages offer healthy fats but lack protein. Innovations in fortification and fermentation could enhance ...

In the United States, mushrooms typically fall into two categories: cultivated varieties and foraged varieties. Some, like the oyster mushroom and shiitake, can either be foraged or cultivated, ...

Food allergies are no longer limited to the usual suspects. Peanuts and shellfish may still dominate the headlines, but a ...

The USDA announced $73 million in awards through the Specialty Crop Block Grant Program on Sept. 23 — and Pacific Northwest ...