The Takeout on MSN
The Kitchen Tool You Should Be Using To Cut Herbs (No, It's Not A Knife)
Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a ...
Rustic savory pies and peanut tofu with fresh herbs and donne’ are two of my signature dishes, something I love to prepare ...
Travel + Leisure on MSN
How a Los Cabos Wellness Retreat Led Me to Reconnect With My Body After Breast Cancer Surgery
When we stepped out of Los Cabos International Airport, the heat hit like a wall. But after an hour’s drive through Baja’s ...
Why: "These look like a weapon for Wolverine wannabes; it's meant to help you hold a whole onion and "chop" it. Instead, cut the onion in half to create a flat surface so it won't roll away. If you're ...
Simply Recipes on MSN
My Simple 1-Ingredient Upgrade for Better Salsa
If you make your own salsa, this trick is super easy because you likely already have cilantro on hand, and adding the stems saves you the work of having to pick the leaves. Just grab a small handful ...
Favorite fall dishes fill homes with comforting aromas, bringing flavors that make cozy nights feel warm, inviting, and ...
Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer ...
So yes, the She-Crab soup at Cap’s On the Water is indeed the best in Florida, according to locals who guard this knowledge like a precious secret. But it’s also so much more than that – it’s a ...
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