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A finalist from The Great British Bake Off said taking part in the series was "not a walk in the park" as he recalled his ...
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“It’s a tradition to eat ragoût because we always raised so much pork here,” says Jean-Pierre Lemasson, a Montreal-based ...
Mountford-Myles first applied to take part in Bake Off about eight years ago and again in 2019 before his successful bid this ...