Seven states have adopted Extended Producer Responsibility laws to make companies pay for their plastic. One industry leader ...

Microplastics are pervasive in our kitchens, contaminating food, water, and even cookware. These tiny particles enter our ...

Most plastic labeled recyclable isn’t actually recycled. Instead, it usually ends up in landfills or as litter, breaking down ...

In this video, we showcase the process of creating a uniquely designed acrylic case, custom-cut by the experts at WestM. Discover the precision and craftsmanship involved in producing a personalized ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic ...

Everyday use of plastics in the kitchen releases microplastics into food and beverages, but there are practical solutions.

Ask your dry cleaner to skip the thin plastic wrap and hang your clothes uncovered. Bring a reusable garment bag to protect ...

Rooting tip cuttings from parent plants is a way to produce new plants that are copies of the parent. It's fairly easy to do ...

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and ...

I’ve been slowly replacing items in my kitchen with nonplastic alternatives, like glass food storage containers, stainless ...

To ready the plant for potting, remove all lower leaves and side shoots, leaving only an inch or less of foliage. Then, using ...

Unlike glass or overly tough surfaces, this board won’t dull knives. It’s the sweet spot of safe for blades, hygienic for ...