This vegan crispy eggplant with marinara sauce is a delicious plant-based dish featuring golden-fried eggplant slices coated in seasoned breadcrumbs, served with a rich tomato-based marinara. Perfect ...

Remember when fast food felt like an adventure? In 1980s New York, grabbing a sandwich wasn’t just about lunch—it was about discovering something bold and unexpected. The city’s sandwich scene was ...

Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to add to your favorite Italian dishes.

Recently I grabbed a new-to-me frozen meal that will be on rotation for the foreseeable future: Mama Mancini’s Chicken Parm Meatballs in Sauce. After hearing good things about the brand’s beef ...

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) cooked gently with olive oil, garlic, and basil to create a fragrant, sweet, ...

Tiny Italian tricks—salty water, starchy swirls, glossy emulsions—that turn Tuesday spaghetti into trattoria-level pasta at home.

If you’re making tagliatelle or tagliarini (the fresh version of spaghetti) – like Theo shows in the video recipe – set the pasta machine to the right cutting setting and feed each pasta layer through ...

Find the Italian restaurants in Wisconsin that locals love most—underrated gems serving authentic, flavorful dishes away from the crowds.