Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

Looking to catch dinner and a show? Dinner theaters have been popular for decades, and here are 15 of the places you need to ...

The Edinburgh Diner might look like your average small-town eatery from the outside, but locals know it harbors a Mediterranean secret worth driving miles for. This unassuming brick building with ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Chefs say this chain restaurant serves the most tender, flavorful beef tips with gravy.