Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

If you don’t want to shell out the money for a Prime-grade roast, several chefs recommended going with a Choice or Select.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...

When Anne Burrell died in June 2025, it was devastating news for her fans and the food world in general. But one of the ways she lives on and continues to inspire home cooks is through her incredible ...

Summit County saw dozens of restaurant openings in 2025. Here's what you should know about all 60+ new eateries.

The Edinburgh Diner might look like your average small-town eatery from the outside, but locals know it harbors a Mediterranean secret worth driving miles for. This unassuming brick building with ...

The sushi station is just one part of GrandE’s seafood prowess. Maryland is blue crab country, after all, and the restaurant honors this tradition with properly steamed crabs seasoned with a blend of ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...