As outdoor temperatures warm during late winter, spring, and early summer, the potential for grain storage problems increases, along with the need for grain monitoring and management.

If it’s been awhile since you last baked—or you’ve just unearthed a relic from the back of the pantry—you’ve no doubt ...

If the stored grain is dry, Hellevang recommends periodically running aeration fans in the spring to keep the grain below 40 degrees as long as possible through the beginning of summer. In northern ...

Pick up a bag of flour at any grocery store and you face a choice that feels meaningful: white or whole wheat. One is ...

Protect your appliances or cookware from these unsightly blemishes.

It can be difficult to assess whether a seemingly healthy item is actually ultra-processed, but these two tests can help you find out.

A new fund helps Somerset County fire companies train for dangerous grain bin rescues, crucial as local crop farming ...

A recent Miner Institute Farm Report article dug into best practices around creating samples, and how to get results that are rooted in the reality of what your cows are eating.

MAINE-GROWN BEER: Allagash Brewing Co. in Portland has met — and exceeded — its goal for brewing with grains grown in Maine. Last year, the company brewed with more than 2 million pounds of Maine ...

Moscow has stopped exporting grain to Iran amid the war in the country, although Tehran – the third-largest buyer of Russian ...

Whole grains are important sources of nutrients such as zinc, magnesium, B vitamins and fiber. There are many choices available to make half your grains whole grains.

With flavor and texture in mind, we taste-tested several whole wheat breads to help you decide which loaf to add to your cart during your next shopping trip.