Queen Elizabeth Liked to Add Two "Odd" Ingredients to Her Scrambled Eggs—And It Gives The Dish "An Unexpected Pop"

Holmes continued that Queen Elizabeth "preferred the taste" of brown eggs, and for her eggs to be "cooked low and slow" to ...

‘I'm a Michelin star chef - this is how to make the perfect poached egg'

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly common ingredient.