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The aim of this study was to obtain an optimized gluten-free cookie formulation using alternative flours. For this, a 2 2 central composite rotatable design (CCRD), with varying concentrations of ...
Composite films of chitosan, fish gelatin and microbial transglutaminase (MTgase) were developed. Films were produced by the casting method and dried at room temperature for 30 h, conditioned for 7 ...
1 Introduction Carotenoids and anthocyanins are major classes of pigments responsible for a wide range of colours in fruits and vegetables, from yellow, orange, and red to purple and blue. Carotenoids ...
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