The ripple effect of this new concept has been so powerful that it even convinced some of the world's top hospitality groups ...

Made with pillowy milk bread and a Kewpie-rich filling, this tamago sando–inspired sandwich brings serious konbini energy to ...

Japanese Prime Minister Sanae Takaichi has won the catchphrase of the year for her pledge to “work, work, work, work and work ...

The sandwich is made with soft and fluffy milk bread and rich and creamy egg salad crafted with Kewpie Mayonnaise, Japan's ...

Weekend Update anchors Colin Jost and Michael Che tackle the week's biggest news, like a study revealing short form videos ...

Both the incense, redolent of agarwood and Korean mint, and the finely ground potpourri, scented with notes such as myrrh and ...

Lifelike food replicas have long been a fixture of Japanese dining culture. Now, in an exhibition at Japan House, they are ...

Otaku Japanese Cuisine chef and part-owner Robin Stop wants to bring a fresh energy to Japanese restaurants, including anime decor and sushi tacos.

Mr. Osako’s company employs two dozen potters and sells its distinctive pieces across Japan. While embracing his heritage, Mr ...

Come with Jesse Ito, chef-owner of Royal Sushi and Izakaya and Dancerobot in Philadelphia, on a nine day tour through ...

A "beloved" Japanese-style snack is now available for purchase at 7-Eleven conveniences stores across the US. See the new item.

Carol Kratz (left) of La Crosse, Wis., gets a lesson in how to tie a knot using a strip of mulberry tree fibers from Nana Takano, a second-year student at the Center for the Book, as volunteers for ...