Strangers chatting in the fast-moving line outside Asal Bakery & Kabob are all jonesing for a taste of the same thing: warm sangak, a floppy chewy yard-long sesame-encrusted flatbread pulled from the ...

A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with tortillas and fragrant minced meat. There's no need for a rotisserie or grill here: the ...

Learn how to make the viral doner kebab at home — juicy, flavorful, and baked right in the oven! No rotisserie needed. This easy method gives you those signature thin, tender slices with crispy edges.

What started as an unremarkable luncheonette in Bethesda, Maryland, has become one of the Washington area’s best restaurant success stories, and it all started with pita bread. Moby Dick House of ...