Missouri is the No. 3 producer of beef cattle in the country, and University of Missouri researchers aim to develop a project that would study how farmers can produce both beef and solar energy on the ...

The World Dairy Expo once again hosted the World Forage Analysis Superbowl, marking its 41st year of celebrating excellence in forage production. This year’s competition attracted 232 entries from 12 ...

As the weather cools, Midwest ranchers have several options to consider for extending their grazing season, according ...

Frost-damaged sorghums may contain prussic acid, which can cause health risks for livestock. As frost begins to appear across ...

"Growers have got to just be on the front foot and be prepared to understand what's required to grow their crop and keep ...

Accurately sampling and testing hay is the only way to get a real understanding of the nutritive value of feed. Using values ...

Harvested feed costs can be one of the largest expenses for cattle producers. Windrow grazing, sometimes called swath grazing ...

The family affair, run by Russell and Sharon Whear, Chris and Kelly Brown and Amy Whear, made the shift out of breeders last ...

New fact sheets help producers balance soil health, forage production and profitability in Southern Great Plains.

Getachew, T., Alemayehu, L., Girma, M., Alene, T., Bezabih, M., Adie, A., Mekonnen, K. and Gebreyes, M. 2025. Integrated forage production methods in the Ethiopian ...

Alene, T., Mekonnen, K., Gebreyes, M. and Seifu, H., 2025. Advancing Livestock Feed Systems: A Training Report on Forage Innovations and Scaling in North Shewa ...

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