Global dining culture changed dramatically during the last three decades. Restaurants no longer serve only local communities but have become central destinations for travel, content creation, and ...

Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...

Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being ...

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

A fast-growing Filipino chain is serving burgers and chicken that seem like typical American fare—until you taste them.

Over the past decades, the quality of Chinese goods has improved dramatically. At relatively low prices, they are becoming a lucrative option for businesspeople worldwide. This applies not only to ...

The next Olympic doping scandal could be delivered right to your doorstep.

You are supposed to eat ramen quickly. Here are four spots in Providence - plus a bonus place in Newport - where you can indulge in the Japanese dish.

Red Chilli has been a stalwart of the city's restaurant scene for many years – but it had been a long while since I had visited. I remember liking it very much; not just the food, but the decor too – ...

China has been ranked 8th in a list of 100 best cuisines in the world and second best in Asia this year by international food ...

What does it even mean for a restaurant to be “underrated” in Miami? In a city where a buzzy opening seems to pop up in every neighborhood, and where Google Reviews, Yelp stars, actual Michelin stars, ...