Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, and soft Medu Vada. Explore savory Masala Paniyaram, spicy Parippu Vada, ...

South Indian Food: Craving something spicy and scrumptious on cold evenings? If you want truly indulgent dishes, explore these South Indian chicken treats packed with flavour. Read Time: 4 min Kodi ...

Are you someone who loves munching every now and then, but are tired of deep-fried Samosas, Kachoris or Pakoras? Then we have got your back with some simple snack ideas that will not only please your ...

Crispy, golden, and full of flavor — discover how to make the perfect Indian-style potato bites Ruturaj Gaikwad Creates History, Becomes First Player In The World To... Will MH370 finally be found?

Need an extra boost of protein throughout your day? These tasty snack recipes have at least 10 grams of protein per serving, so you can rely on them to keep you energized and satisfied between meals.

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Amid this churn, a new generation of brands is attempting to bridge the gap between taste and wellness, not by reinventing what India eats, but by rethinking how it’s made For millions of Indians, ...

JOHANNESBURG — First lady Kim Hea Kyung demonstrated how to make a signature Korean stew in a meeting with South African chefs and students in Johannesburg on Saturday, as she explained the Asian ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...

Tip the broccoli into a bowl of boiling water and let it blanch for 2 minutes. Meanwhile, heat the oil in a large frying pan and add the mustard and cumin seeds. Turn the heat down to medium to low ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...