McDonald’s expands its chicken menu with McCrispy items as fast-food chains chase poultry amid rising demand and sales growth ...

Talented chefs made some big moves, creating delicious new restaurants that each bring something different to the local ...

From sushi to soup dumplings, Asian food is more popular than ever in the U.S., and these restaurant chains are set to expand ...

Twenty years ago, Sultan Restaurant opened in Guangzhou with a simple goal: to serve honest Turkish food to a small community ...

Little Mountain opened last month in Montecito, Calif., where executive chef Diego Moya is using local mussels and squash in ...

There are similar soups at Ottawa’s Lanzhou noodle shops, such as Le Mien Craft Noodle and La La Noodle, both in the ByWard ...

Taco Bell’s sibling chain KFC is also listening to its fans by bringing back potato wedges. Its spinoff concept, Saucy by KFC, now has chicken tenders that, for reasons of its own, it’s calling ...

These are the 12 new London restaurants that were truly worth the hype this year, from Shoreditch hits to Soho standouts.

The chef of the San Francisco cocktail bar made a gutsy move from St. Augustine and has made a life for himself on the West ...

Henry Cai, the owner of 3 Little Pigs Chi in Chicago, has no signs, no sit-down, and takes orders over Instagram DMs for his ...

A new Japanese restaurant in Portola Valley is offering multi-course prix fixe omakase, and it’s a lot more than just nigiri.

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.