In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...

Madhura Bachal, founder of Madhura’s Recipe, left her banking job to follow her passion, building a brand with 9 million ...

Born of 1960s Mumbai politics to assert a Maharashtrian snack, the vada pao carries a quiet irony: its potato, chilli and pao ...

The Pune-based company—now in its 75th year—is eyeing the lucrative snacks market with its focus on automation and exports.

Mrunal Thakur stunned in a green and red traditional Maharashtrian Paithani saree. She completed her look with gold jewellery ...

The real poverty line is $140,000, investment strategist asserts Tears flowed in S.F. courtroom as immigration judge was fired mid-hearing ‘Stranger Things' Star Linda Hamilton Rejects Anti-Aging ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

From an English-style pub in Exeter to a pandemic-born pie bar in Goffstown — and a century-old classic across the border — comfort food is having a moment. At Fat Hen Brewing in Exeter, co-owner ...

As alcohol becomes more deeply embedded in modern social life, understanding the science behind what we eat alongside it becomes crucial ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...