Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

A new study from Boston University researchers found that the city's oak trees have more pathogens and plant decomposers.

Ecosystem diversity depends on habitat mix. Plant communities are shaped by soil & sunlight, while ant diversity is driven by ...