As everything is to be paired with rice, the Gulai Tumis Assam, lends a spicy, slightly sour note to the deboned seabass fish ...
When nasi lemak, roti canai and teh tarik were officially recognised by UNESCO in 2024 as part of Malaysia’s breakfast ...
Meet Nicole Yeoh, the exceptional chef behind Lucky Lychee, named the UK's Best Local Restaurant 2025 by The Good Food Guide.
If Violet Oon is where you go for Chinese New Year or a celebratory meal, then Bibik Violet is where you take your loved ones ...
Malay Mail on MSN
Cool down with tea-flavoured ice cream, churned in small batches, at Kaorisabo in PJ SS2
It sits in an area peppered with eateries serving all kinds of food from chicken rice, Nyonya food and even East Malaysia ...
With autumn around the corner, it’ll soon be the ideal weather for a warming Sunday roast or hearty soup. With this in mind, Rosalind Erskine takes a look at some of the best new cookbooks - and one ...
Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors ...
From sea bass wrapped in crisp potatoes to chicken in vinegar sauce, these nouvelle cuisine recipes highlight fresh flavors ...
The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed ...
Diane Purkiss is affiliated with Keble College, University of Oxford. “You have to keep beating it for longer,” my grandmother instructed me. “It isn’t pale yet. It’s still too yellow.” I didn’t ask ...
"You have to keep beating it for longer," my grandmother instructed me. "It isn't pale yet. It's still too yellow." I didn't ask how long this would take. I was nine years old, and I understood what ...
Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...
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