Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese ...

If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...

This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart is ...

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Make the olive oil cake: Preheat the oven to 350°F. Butter and flour a 9-inch round nonstick cake pan. In a medium bowl, whisk together the semolina flour, all-purpose flour, granulated sugar, baking ...

This is the most time-consuming of these “easy pieces”, and is designed to be served to friends (it’s a little more special). Use a pan of roasted vegetables, instead of aubergines alone, if you ...

While birthdays and anniversaries call for elaborate layer cakes, casual evenings usually lend themselves to more simple ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...