With rapid growth in new locations, rising recurring profits, and expanding international reach, can Toast serve long-term ...

Meituan, China’s top food delivery app, recently launched Peppr, a POS system for American mom-and-pops. Even in a crowded ...

In any quick-service restaurant, consistency, speed, and customer satisfaction are the secret sauce to keep customers coming ...

Most restaurants don’t struggle to get guests in the door once – the real challenge is getting them to come back. That’s why ...

Franchising a restaurant brand is a delicate undertaking that balances preserving the essence of the original site with ...

A slowing economy is adding to the restaurant industry’s woes. This week’s episode of the Restaurant Business podcast The Week in Restaurants examines the state of the economy, with a weakening labor ...

Restaurant PoS startup Petpooja has raised INR 137 Cr in a round led by Dharana Capital in a mix of primary and secondary ...

Two seafood chains are taking the plunge into artificial intelligence. Red Lobster and Captain D’s each announced this week ...

DNA Payments has unveiled its latest-generation Mini-POS solution, the PAX A6650 – a UK-first. The new device is designed ...

DNA Payments has unveiled its latest-generation Mini-POS solution, the PAX A6650 – a UK-first. This content is provided by an external author without editing by Finextra. It expresses the views and ...

Iron Hill Brewery & Restaurant shut down all 16 locations after filing for bankruptcy, ending its run in NJ, PA, DE, SC, and ...

Bill Oakley discusses his hunt for regional flavors, stories behind unexpected finds and why he shines a spotlight on small ...