Punjabi samosas are crispy, golden pastries filled with a spicy potato-pea mixture. The dough is kneaded with ghee and carom seeds for flakiness. Slow frying ensures a crunchy texture and rich flavor.

Winter in India is less about dropping temperatures and more about a shift in atmosphere. Mornings arrive wrapped in fog, evenings draw in early, and shawls become part of the daily uniform. Kitchens ...

These 10-minute recipes, with staple ingredients from the Mediterranean diet like legumes, fish and whole grains, are perfect for lunch in a pinch.

Prebiotics and probiotics may sound like confusing terms, but they’re both key players in gut health. Discover the difference between the two, and the foods you can eat to include them in your diet.

Store-bought bread is convenient, but it adds up fast and rarely tastes as good as you hope. Homemade bread doesn’t have to be complicated to feel worth it, especially when the ingredients are basic ...

Lassi is a traditional yogurt-based drink that is a must-have in any Haryanvi breakfast. It is a perfect balance of sweet and tangy, depending on how much sugar or salt you want. The drink is not ...

Chive corn masala rotis can be served hot with yogurt or pickle for added flavor. They also go well with green chutney or ...