This easy-sipping variation on everyone’s favorite breakfast beverage lets loquats shine in a refreshing way. Instructions: Peel and seed the loquats, then puree the fruit in a blender. Divide the ...

Loquats, a small, tangy fruit, are a versatile ingredient in many African cuisines. Famous for their sweet and slightly tart taste, they can be used in a variety of dishes, adding a unique flavor ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Instructions: While biscuits are baking, whip the heavy cream in a chilled bowl until it is almost stiff. Do not overbeat or it will turn to butter. If you like, add confectioners’ sugar and vanilla ...

Raw loquats have one drawback: As soon as you peel and cut them, they turn brown. Don’t worry; they’re still tasty. Instructions: Gently mix all the ingredients together. Let sit for 15 minutes or so ...

I’d never tasted a loquat until I moved to Sonoma County, where these interesting-looking trees grow all over the place. That’s because the climate here is darn near perfect for this member of the ...