Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...
Hanukkah is a feast of thanksgiving, expressing gratitude for God’s protection, kindness and blessing. Short, dark December ...
Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.
Baltimore-area Jewish restaurants are reinventing Hanukkah fare with global flavors and modern twists while still honoring ...
The Forward on MSN
How to make quick and easy Sephardi pumpkin patties for Hanukkah
In the United States, pumpkin pie is almost mandatory at Thanksgiving, while pumpkin makes occasional appearances in sweet breads and sometimes a creamy soup during the fall and winter — all the way ...
The story of Chanukah is all about restoring safety, dignity and freedom. It’s what Israelis have been doing for the past two years.The post Modern-day Maccabees appeared first on JNS.org.
Montreal Gazette on MSN
Secrets of the sufganiyot, the Hanukkah doughnuts that take over Jewish bakeries every year
Hanukkah is considered a minor Jewish holiday with less religious significance than the Jewish New Year or Passover, but has ...
New York’s culinary culture is both rooted and restless: grounded in tradition, yet always hungry for what’s next.
URochester scholar Nora Rubel explains how latkes, sufganiyot, and evolving holiday traditions connect Jewish families to history and identity.As ...
The Forward on MSN
We are living in peak latke, and I think I know why
Peak Latke is upon us. Cruise the web and socials this time of year and the varieties of latke experience are astonishing.
This year Hanukkah will run from sundown Dec. 14 to nightfall Dec. 22. In past annual columns we’ve traced the history, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results