The FOX 8 Morning Show welcomed Chef Eric Wells to the studio to show us how to make a delicious dinner. This was his 99th ...

Dive into the zesty and refreshing world of Shrimp Ceviche with this irresistible recipe that will tantalize your taste buds!

This roasted cilantro lime shrimp seamlessly blends the vibrant essence of fresh cilantro, the zingy brightness of lime, and ...

We asked Steven Hubbell, Executive Chef of Bar Lumière, for an easy way to get the tails off shrimp without damaging the meat, and what tool works best.

“Similar to washing or rinsing meat and poultry, it’s not required for safety, and can actually spread bacteria instead,” ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Of course, Monday can slap that sweetness right out of you. That’s why you need Ali Slagle’s skillet broccoli-Cheddar rice. It’s a delicious way to push back against the part of you that wants to say, ...

Mix together all ingredients for the shrimp filling using a food processor. Chill mixture for an hour. Brush sourdough toasts ...

Texas might be famous for barbecue and steaks, but the Lone Star State serves up some incredible seafood too. From Gulf Coast ...

These Recipes Will Fix Your Heart When It’s Missing Southern Food Missing the rich, comforting taste of Southern cooking? Now ...

This pasta recipe makes full use of the tuyo’s flavor profile — salty, intense, flavorful — to give a Filipino twist to a ...

Love deviled crab? This seafood-loaded pasta brings that flavor to the dinner table in a creamy, rich dish. Get the recipe for deviled crab pasta.