For everyday higher-heat cooking, such as sautéing, pan-frying, and roasting, refined or light olive oil is among the better ...

How to serve it: Combine the yogurt and chimichurri, and serve with pita chips. Perfect for: Your office holiday party, when ...

How to serve it: Spread a thin layer of pesto on the puff pastry and sprinkle with cheese. Roll into pinwheels and slice.

Did you know that over seventy percent of olive oils are fake? In this video, we explore the qualities of genuine extra virgin olive oil by visiting both an Australian and an Italian olive oil farm.

One of the Roman Empire’s Largest Olive Oil Mills Was Found in Tunisia, Highlighting Ancient Industrial Activity.

Among the Primi Piatti, the Risotto Mare Nostrum immediately catches the eye – arborio rice tossed with a bounty of seafood including mussels, shrimp, clams, and scampi, all sautéed in extra virgin ...

If you believe there’s no such thing as too much cheese, these recipes from Italian chef Gennaro Contaldo are for you. From ...

Bono USA, Sicily’s largest producer of extra virgin olive oil, today announced a new leadership structure designed to support ...

Hidden in Cleveland’s charming Little Italy neighborhood, Etna Ristorante serves scallops so perfectly prepared, you might suspect they’ve employed mermaids in the kitchen. This unassuming gem isn’t ...

Olive oil is a kitchen staple across the world with “liquid gold” a defining factor in everything from Caprese salad to hummus and paella. But while olive oil is widely touted for its health benefits ...

Not all olive oils are created equal. Here’s what sets extra virgin olive oil apart, and why nutrition experts say it’s worth the splurge.

Abstract: Nowadays, people are increasingly adopting a healthier way of life. A healthy and balanced diet is essential for a better quality of life. A good diet helps to prevent and fight diseases.