Bacon makes everything better, from breakfast plates to maple cupcakes. But when it comes to cooking it, you want to make sure it's done right, or you'll end up with a soggy, greasy mess or inedible ...

For those just learning how to smoke meat, Aldi brisket provides a training ground that balances affordability, convenience, and flavor potential.

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its competitors.

Most of the time is devoted to the meat curing in a slather of salt and sugar and then slowly roasting until it morphs into a caramelized heap.

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

Sacramento County health inspectors closed a total of five local eateries for food safety violations — and cited 15 more.

Several restaurants that initially failed inspections passed follow-up checks within the same week. Multiple establishments were cited for high-priority violations, including improper food storage and ...

When it comes to emergency food storage, consistency is key. Establish a simple rotation system, such as labeling items with their purchase dates, so you can easily track when they should be replaced.

Now that seasons have opened in all 10 of our state’s deer hunting areas, it’s time to talk about turning this effort into wholesome food for the table. Realizing there would be an outcry if a photo ...

Food safety violations in Washoe County in early September included a nonfunctioning hand sink and parsley/raw chorizo cross-contamination.

When the power goes out, it’s not just the lights that go off—it’s your fridge, freezer, and the safety of your perishable items that come into question. Whether you’re dealing with a summer ...

Ruth's Chris Steak House has been winning customer kudos for its steak for decades, with quality that landed it on the favorable side of our best and worst U.S. steakhouse chains round-up. Part of ...