Bacon makes everything better, from breakfast plates to maple cupcakes. But when it comes to cooking it, you want to make sure it's done right, or you'll end up with a soggy, greasy mess or inedible ...

For those just learning how to smoke meat, Aldi brisket provides a training ground that balances affordability, convenience, and flavor potential.

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its competitors.

Most of the time is devoted to the meat curing in a slather of salt and sugar and then slowly roasting until it morphs into a caramelized heap.

On its website, the food agency suggests that your fridge should be between 0 and 5°C and your freezer should be around -18°C . You should keep chilled food out of the fridge for the shortest time ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

Sacramento County health inspectors closed a total of five local eateries for food safety violations — and cited 15 more.

Several restaurants that initially failed inspections passed follow-up checks within the same week. Multiple establishments were cited for high-priority violations, including improper food storage and ...

When it comes to emergency food storage, consistency is key. Establish a simple rotation system, such as labeling items with their purchase dates, so you can easily track when they should be replaced.

Health inspectors found frozen beef stored in trash bags and different types of meat out of temperature at some Valley restaurants.