The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.
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Steven Palmer of Shelburne Sugarworks had already been in conversation with CDL, a Canadian company, about purchasing a new ...
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Serious Eats on MSNWhat's the Best Maple Syrup? We Tested a Bunch—and Asked a Vermont Sugarmaker for HelpWe have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...
Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...
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