After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

The Eagle’s Nest Trail is a moderate loop that takes you up to an overlook where you can see the entire valley spread out before you like nature’s own IMAX theater. The climb might make you question ...

Watch the fascinating journey of an apple being devoured by ants in this captivating time-lapse video. Observe the meticulous teamwork and efficiency of these tiny creatures as they break down the ...

If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Many of us are used to the convenience of picking up fresh fruit and vegetables at the store or strolling through a farmer’s ...

That's baseball hall-of-famer Charles "Old Hoss" Radbourn with his Boston Beaneaters teammates. We need more teams named ...

Learn more about a traditional recipe that uses ants to turn yogurt into milk, and how this recipe made its way into one of ...

“Today’s yogurts are typically made with just two bacterial strains,” said senior study author Leonie Jahn of the Technical ...