Springtime in Pennsylvania is peanut butter egg season. This year some consumers may taste the eggs a bit more critically and scrutinize the ingredients and label more carefully. Reese’s, a Hershey ...

Explore the Scaling Biotechnology and Novel Foods report to discover how industry leaders overcome regulatory, manufacturing and scale-up barriers to accelerate food innovation.

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...

What’s surprising is that some states have already passed laws banning these products, even though most people haven’t even had a chance to try them. Florida was the first state to ban cell-cultivated ...

The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.

Marine plant–based foods, including seaweeds and other macroalgae, are emerging as promising resources for human nutrition and food innovation. Recent ...

Startups are advancing six key technologies in food production: fermentation systems, cell cultivation, molecular analysis, 3D printing/extrusion, material recovery, and AI-powered quality inspection, ...

In life sciences, enterprise value only emerges when generative AI is treated as a business capability and embedded into existing operating models.