Scientific American7h
Scientist’s Study Led FDA to Ban Red No. 3 Food Dye. Yet he Says it is Safe
Joseph Borzelleca published a study on food coloring Red No. 3. The FDA cited his work when banning the additive in January.
How an unexpected observation, a 10th-century recipe and an explorer’s encounter with a cabbage thief upend what we know about collard greens’ journey to the Ame…
For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The ...
verywellhealth3d
Causes of Petechiae (Tiny Red Dots on the Skin)
Petechiae are tiny red or purple dots that don't turn white when you press on them. They can be caused by infections, certain medications, and vitamin deficiencies. They can also be a symptom of low ...
yr.no2d
Yarden Beach Apartments
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