For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Vinegars, citrus fruits, wine and tomatoes — anything below a 7 on the pH scale — can potentially strip away your skillet’s hard-earned seasoning and make your favorite lemon chicken or pasta sauce ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms ... Read more The post Is your grandma's skillet ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

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This 12.5-inch cast iron skillet can also hold a heck of a lot of food, and it’s also seasoned out of the box. It’s slightly less heavy the the prior option, which makes it especially good for ...

The Pioneer Woman Timeless Beauty Cast Iron Set features three fry pans for under $50. They all come pre-seasoned, which ...

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Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers excellent heat distribution and retention and can last for decades.