For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms ... Read more The post Is your grandma's skillet ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

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One of the versatile tools to add to your cookware arsenal is the cast-iron skillet. To find the best cast-iron pans at every price and size, check theses out.

How to Season a Cast Iron Skillet When people refer to “seasoning” a cast iron pan, they’re talking about heating up cooking oils until the fat polymerizes, or becomes a solid.

The Pioneer Woman Timeless Beauty Cast Iron Set features three fry pans for under $50. They all come pre-seasoned, which ...

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“Minor, superficial scratches in the enamel (that don’t expose the metal underneath) are typically cosmetic and not a health hazard. Scratches that don’t penetrate the enamel layer are safe for ...