A new study found that ultra-processed foods are linked to a 45% higher risk of colon cancer in women as they can disrupt the ...

The gut microbiome serves as both a biomarker and therapeutic target in diseases like obesity, metabolic syndrome, and ...

A real-world analysis of nearly 7000 patients shows GLP-1s are associated with sharply lower death rates at 5 years in ...

Colorectal cancer is alarmingly increasing in younger adults, with significant rises reported in those aged 15-24. A ...

A daily magnesium supplement alters the bacteria that produce vitamin D in the colon and could influence colorectal cancer ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

New research has found a link between colorectal cancer in young women and ultra-processed foods. Here's what's behind this, ...

In the past decade, as the rate of colorectal cancer has dramatically increased among people under 50 years of age, ...

Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a premature death.

Colorectal cancer can cause bleeding from polyps in the digestive tract. This can lead to iron deficiency anemia. Oral and intravenous iron may help, but there may be some risks. Persistent bleeding ...