A new JAMA Oncology study found that women who consumed more ultra-processed foods had a higher chance of of developing ...

Once a disease reserved for the old, colorectal cancer rates are spiking among young adults. In the US, cases in people under ...

In the past decade, as the rate of colorectal cancer has dramatically increased among people under 50 years of age, ...

A real-world analysis of nearly 7000 patients shows GLP-1s are associated with sharply lower death rates at 5 years in ...

A daily magnesium supplement alters the bacteria that produce vitamin D in the colon and could influence colorectal cancer ...

The gut microbiome serves as both a biomarker and therapeutic target in diseases like obesity, metabolic syndrome, and ...

A new study found that ultra-processed foods are linked to a 45% higher risk of colon cancer in women as they can disrupt the ...

A man in his seventies developed fulminant capecitabine toxicity despite normal DPYD screening, revealing a rare variant that ...

New research reveals that certain social determinants of health—such as socioeconomic status, household characteristics, and ...

James Van Der Beek is parting ways with items from ‘Dawson's Creek’ and ‘Varsity Blues’ to offset treatment costs for ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of colorectal cancer in younger individuals.