Thesis title: Utilisation of Vegetable Side-Streams for Sustainable Production of Yeast Biomass: Characterisation and Application as an Alternative Protein Source for Food and Feed.
G eophysics undergraduate students contributed to the University of York’s Deep Geothermal Energy Project. Charlotte Hill, ...
His research project, titled ‘Representations of Cognitive Geography for Navigating Sustainable Neighbourhoods (ReCoGNiSe)’ will study how people experience and remember their local environments, ...
A School of Food Science and Nutrition Research and Innovation fellow has received a distinguished award in recognition of his commitment to oral tribology in alternative proteins as an early-career ...
The new research published in Nature Plants by a global team of tropical forest scientists shows that the average size of trees in Amazon forests has increased over recent decades. The team of almost ...
The study, led by Dr Alfred Wilson (School of Earth and Environment) in collaboration with researchers at the University of Oxford and University College London, showed that the core would need to be ...
The research, which was carried out in England by the University of Leeds, estimates that two million fewer in-scope HFSS products were sold per day after the new law took effect. Before the ...
Currently Europe’s largest metropolitan area without a large-scale urban transit system, plans recently given the green light by government could see trams run between Bradford and Leeds by the ...
The paper, titled “Developing a relational approach to energy demand: A methodological and conceptual guide,” investigates how social relations influence energy demand. It offers a new way of thinking ...
The potato is the world’s third most consumed staple crop; global food security depends on its survival amid climate chaos. While the urgent need for adaptation drives international scientists towards ...
The application can add rain, snow and fog to 3D simulations to support vehicle testing and training in conditions that are otherwise rare or dangerous to collect. Climate change is making the weather ...