Scientists uncover why plant-based proteins leave a ‘dry’ taste - unlocking solutions for better-tasting sustainable foods.

His research project, titled ‘Representations of Cognitive Geography for Navigating Sustainable Neighbourhoods (ReCoGNiSe)’ will study how people experience and remember their local environments, ...

A School of Food Science and Nutrition Research and Innovation fellow has received a distinguished award in recognition of his commitment to oral tribology in alternative proteins as an early-career ...

The new research published in Nature Plants by a global team of tropical forest scientists shows that the average size of trees in Amazon forests has increased over recent decades. The team of almost ...

The study, led by Dr Alfred Wilson (School of Earth and Environment) in collaboration with researchers at the University of Oxford and University College London, showed that the core would need to be ...

The latest Indicators of Global Climate Change study which is published today (June 19) in the journal Earth System Science Data, also finds that the budget for 1.6°C or 1.7°C could be exceeded within ...

The Magnetism in Biomaterials interdisciplinary research network is hosting a 2-day summer conference with speakers on a range of topics linked to magnetism, medical science and bioengineering. Topics ...

The University of Leeds, the University of Exeter and other UK institutions have been collaborating on the KaLi project to track the causes and impacts of fires for those living in Central Kalimantan ...

The Papin Prizes are national awards dedicated to celebrating the very best technical staff and teams in academia and research, raising the visibility and recognition of technical professionals. Miles ...

The event explored how climate change is taught across the curriculum, including topics like aviation and emissions, eco-anxiety, and sustainable travel alternatives.