After paying his dues on the line at Atla, Ceviche Project, and a nine-month run as a chef of food truck La Hija del Marondo, ...

There is a huge need for Caribbeaners in general to have a place like this.” Unlike New York City or Miami, cities known for ...

Chef Enrique Olvera’s hospitality group, Casamata, will head to the Westside again with a new seafood-focused sister ...

Whigham recommends Sawtelle Sake, a local distillery that uses grains from Lopes Family as an unexpected yet outstanding ...

Upon first glance, Lielle looks upscale: the former Bicyclette space offers a sexy yet vibrant room. The team’s personalities ...

The restaurant, run by a brother-and-sister duo, serves comforting Thai dishes that taste straight from Bangkok ...

Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble ...

After Fat + Flour closed its Grand Central Market location following a seven-year run, a new question emerged: who would ...

For Rodriguez, a third-generation Angeleno who grew up in Lincoln Heights, opening Seedy has been a dream realized. “Seedy ...

New York’s irreverent, maximalist Italian destination, Bad Roman, just made its Los Angeles debut with a new outpost in ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

The fried fish taco is Taco Nazo’s most famous dish and, yes, you should order one (or multiple). Double corn tortillas ...