Food news and dining guides for New Orleans, Louisiana.

New Orleans’s culinary landscape is being transformed with creative tasting menus, and the trend shows no signs of stopping. In this petite new seafood spot on Rampart Street, the 22-seat dining room ...

After bringing his brand of upscale Israeli cuisine to the perennially busy Magazine Street anchor Saba, Alon Shaya is now dishing all manner of pita combos, from classic hummus to sandwiches stuffed ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Stop at any mom-and-pop corner ...

Lunch in New Orleans is special: Some of the city’s best flavors can be had during a midday meal, classic po’ boys packed with fried seafood, corner spots serving rich gumbo, and neighborhood ...

This laid-back, neighborhood joint in Mid City mixes New Orleans classics with Italian comfort fare. You can never go wrong with house favorites like the crab cakes or crawfish beignets, or choose ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. She previously worked at Digiday, the Washington Post, and the Atlantic, and ...