Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand at Cape Malay cooking, ...

This Easter, elevate your meal with Woolworths’ pork belly. Whether you’re roasting it to perfection for crispy crackling or ...

Woolies has done it again! Now you can serve your favourite South African sides in a snap. All the hard work has been done ...

February is the month of love, and what better way to express that than through food? We've rounded up the most popular ...

What’s your go-to dish for Suhoor during Ramadan? We asked, you answered – and the favourites ranged from protein-rich ...

Woolworths salami sticks are the perfect addition to any snack or meal. Whether you’re enjoying them on their own or adding ...

Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil. Season liberally with salt and pepper.

1. To make the filling, heat the oil in a pan over a low to medium heat and fry the curry leaves and mustard seeds until popping slightly. Add the turmeric, cumin and salt and cook for 30 seconds. Mix ...

1. Whisk together the wet ingredients, then add the dry ingredients and incorporate to make a smooth batter. 2. Heat the oil in a saucepan. Using your fingertips or a spoon, drop spoonfuls of dough ...

1. Place all the ingredients, except for the ciabatta, on a chopping board. Using a large chef’s knife, chop into bite-sized pieces. 2. Slice the ciabatta in half lengthways and spread mayonnaise on ...