ImpacFat, a biotechnology company from Singapore, has announced its expansion into Japan with the opening of a new research ...

The EAT-Lancet Commission has released its new Report on Healthy, Sustainable, and Just Food Systems, outlining how to feed a ...

Food Matters Live, the event bringing together R&D, NPD, and innovation leaders from across the food and drink industry, ...

Starting October 5, American Airlines will offer a new vegan breakfast option on select flights. The airline is introducing a ...

Vegancuts is entering a new chapter with fresh leadership and exciting plans for expansion. The subscription service, which ...

UK recipe kit brand GRUBBY has partnered with iconic London plant-based restaurant chain Mildreds to bring the latter's ...

Health, nutrition, and beauty company dsm-firmenich has announced the inauguration of its new Van Marken Food Innovation ...

Corning Inc. has published a patent describing edible microcarriers and support structures for cultivated meat production, ...

Anders Klöcker, Head of Innovations at the Danish Agriculture & Food Council, will make an official visit to the Spanish ...

A new report by Zero Carbon Analytics has found that excessive red and processed meat consumption is causing a significant ...

Oobli, a California-based food tech company specializing in sweet proteins, has received its third FDA “no questions” letter ...

NÜITREE has entered into a partnership with SIG Group to enhance its production capabilities for plant-based beverages. The ...