Swiss alt-protein company Planted has expanded its plant-based meat portfolio with the introduction of planted.steak Bites, a ...

Burcon NutraScience has commenced commercial production of its Peazazz C pea protein at its newly acquired manufacturing ...

Researchers at the Roslin Institute, part of the University of Edinburgh, have developed a line of self-renewing pig fat ...

The Kraft Heinz Not Company has announced the launch of two new plant-based products --- NotMayo Chipotle Squeeze and Kraft ...

US plant-based seafood brand Mind Blown has partnered with fast-casual chain PLNT Burger to offer the limited-time-only ...

Portuguese startup PFx Biotech has raised €2.5 million in a seed funding round led by Buenavista Equity Partners, with ...

A recent study from the University of Stirling has introduced a new scale designed to better understand the growing clean ...

The Senate Agriculture Committee has advanced the Whole Milk for Healthy Kids Act of 2025, legislation that seeks to increase access to both whole milk and ...

DUG is a Swedish brand with roots in science and research at Lund University. It was there that the patented emulsion ...

In this episode, I talked with Giacomo Bastianelli, CEO of Rainbow Crops, a VIB spinout focused on engineering complex traits ...

Scotland’s biotechnology sector is celebrating the launch of the country’s first open-access 300-litre fermenter, which has ...

Australian cultivated meat producer Magic Valley has conducted an exclusive tasting of its lamb meatballs and pork dumplings ...